HOW IT WORKS

Getting your child into Kids Cooking Club couldn’t be easier.

No experience needed, no meal kits to order, no prep required.

Just a few ingredients, curiosity, and cook-along classes they'll love.

STEP 1

Join in 2 minutes

Pick your plan, create your account, and you're in. You'll get instant access to the community where you’ll find orientation videos, upcoming classes, and everything your family needs to get started.

STEP 2

Grab a few ingredients

Before each class, you'll receive a simple shopping list—10 items or fewer. You’ll also receive a list of the cooking tools to have ready, plus Chef Mark’s flowchart picture recipes.

STEP 3

Kids join their 1st class

RSVP for the next live class, or jump straight into the video library. Get your ingredients, tools, and recipe, then kids cook with Chef Mark in real time. Every recipe is designed to be nutritious and kid-approved.

That's really it. Once you're signed up, just let your child take over. We handle the curriculum, instruction, and changing minds about healthy foods. You just shop for a few ingredients, provide minimal support, and watch your kid fall in love with cooking.

Join today
Join today

Watch Club Tour

With Chef Mark

Sample Lesson Video

Common Questions

  • A basic home kitchen is all you need—no fancy equipment required! Each class will specify every tool (like a peeler or box grater) in the community post and reminder email ahead of time. Most recipes use items nearly every kitchen already has: mixing bowls, measuring cups and spoons, a cutting board, and basic pots and pans.

  • A portable device with at least an 8-inch screen (tablet or laptop) is preferable, but a phone works; a stable internet connection; and web browser. Livestream classes take place in our community powered by Circle—no Zoom! We recommend propping up your device so you can see Chef Mark as you cook.

  • Live classes are on Thursday 5:00-5:45 PM (PT).

  • Kids Cooking Club is built to be completely flexible. Every livestream class is recorded (kids are NEVER on camera) and posted the following day. Attending the live classes is motivating and super fun, but not required.

  • You can email Chef Mark at mark@tabula.cooking. Once you’ve joined the community, you can post questions in the forum or ask in our interactive Q&A following our weekly livestream classes.

Still have questions? Take a look at the FAQ page or reach out anytime. If you’re feeling ready, go ahead and apply.

Join Today
Join Today